View Sponge Dough Gif. Effects of three ferments, sponge (s), refrigerated sponge (rs) and spontaneous sour dough (ss) the wet sponge offers far less resistance to fermentation than does firm dough, so the yeast has an. A type of bulk fermentation.
SPONGE&DOUGH/LEAN DOUGH ARTISAN STYLE from 4.bp.blogspot.com From my understanding, i should use 20% to 30% of my flour for the sponge. Sponges can be used for. From wikibooks, open books for an open world.
Industrial sponge dough or sourdough production systems.
From wikibooks, open books for an open world. In the first step a sponge is made and allowed to ferment for a period. Back in the good old days, bread was made at home. But i always mix everything.
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