View Sourdough And Yeast Bread Background. This goes for yeast bread as well as sourdough. San francisco sourdough is a very particular type of bread from a specific region, and i do not find it applicable to the kind of bread i make, nor is it you see, while there may be different populations of yeasts and bacteria depending on where you live, only certain types of bacteria and yeast will want.
Sourdough Challah Bread - simple life by kels from www.modernhealthymom.com A preferment is a mixture where wild yeast and bacteria are able to grow. Chef john's sourdough starter is made with bread flour and water to create a growing environment for natural wild yeast and lactobacilli. Bakers use preferments in place of instant yeast to make their bread rise.
See directions for making a starter or order a starter online.
Why i love this sourdough bread recipe: I was of the same mindset not that long ago. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. To make this bread you need to use a 'starter' mixture that takes the place of yeast.
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