42+ Sourdough Mother Dough Background
42+ Sourdough Mother Dough
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Drizzle oil evenly across rolled out dough.
Bakers often make loaves with fermented dough from a previous batch (which they call mother. Sourdough is a dough containing a lactobacillus culture, usually in symbiotic combination with yeasts. Like all good mothers, your sourdough mother must be kept healthy, fed and properly maintained. When the mother culture gets low.
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