View Long Fermented Sourdough Bread Background. Traditional sourdough bread recipes involve a long fermentation to achieve a good rise. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
Long-Fermented Artisan Sourdough Bread - Aberle Home in ... from i.pinimg.com The starter is what makes sourdough bread rise. Wetter doughs and starters ferment faster—that's a good little rule to note. Keep in mind that bread rising time is affected by weather and seasons.
To make this bread you need to use a 'starter' mixture that takes the place of yeast.
Sourdough bread refers to bread baked on fermented flour. Also know that every time you bake, your bread will get better and better as long as your starter is healthy and active. This sourdough bread troubleshooting guide covers a whole lot of sourdough information. I also upped the salt by 1/4 tsp as sourdough needs a bit more salt than a standard bread.
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