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Get White Flour Sourdough Starter Pics

Get White Flour Sourdough Starter
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. This was the way i was taught and it. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking.

Help! What's wrong with my starter? - Sourdough
Help! What's wrong with my starter? - Sourdough from sourdough.com
The first key to consistent sourdough results is a consistent starter. If you want to try and change the consistency of. A sourdough starter is essential for making sourdough bread.

Sourdough starter can be made deliciously with just about any whole grain, organic flour, and every different variety will they have unbleached, organic, high protein bread flour which would make a lovely chewy loaf if used for your main dough requirements.

After feeding the starter for five days, you can use it day 4: Sourdough starters are like having a pet that needs to be fed and cared for. (if you started with whole grain flour, you'll get better results by switching to white flour for feeding from this point forward, but you can stick removing excess starter back to this line will mean you have approximately 8 ounces (126g) of starter left in your container. I have also found wheat or rye flours once they really get going make my starters more active than white flour.

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