48+ Sourdough Starter With Whole Wheat Flour Background
48+ Sourdough Starter With Whole Wheat Flour
Background. Stone ground flour vs regular flour for making sourdough bread. If you don't want to commit to a large bag, smaller bags are available in most grocery stores.
The whole reason i even got into sourdough baking is because i became acquainted with nourishing traditions which revolutionized my whole food paradigm.
*adding in fresh ground whole wheat flour or rye flour to your starter will also get it more active. (if you started with whole grain flour, you'll get better results by switching to white flour for feeding from this point forward, but you can stick with your original flour if you wish.) stir well with a clean spoon, scrape sides of container mostly clean, and place a mark at the level of the starter. In order to make sourdough bread, you need a starter (aka a wild yeast cultivation used for homemade baking) you can get some to get started, you'll need flour, water, and a kitchen scale. If your starter was doing great, then fizzled out, try adding a little whole grain flour (whole wheat or rye) mixed with the bread flour into the feedings and really monitor.
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