View Sourdough Puff Pastry Background. From txfarmer on the fresh loaf: French choux pastry recipe for puffs and eclairs.
What's the time? It's FOODZEIT: Best crumb bread - whey ... from 1.bp.blogspot.com To laminate a dough you need to incorporate layers of butter into the dough by repeatedly. What makes sourdough bread sour. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers.
Real butter rolled in the layers makes it so flavourful, light and flaky.
I really want to try sourdough cinnamon rolls, english muffins, and puff pastry. Real butter rolled in the layers makes it so flavourful, light and flaky. Ultimately, in classic puff pastry, you want to create 729 layers of folded dough — not quite one thousand, but like the millipede which really doesn't have a thousand legs, the effect is there. 250g strong plain flour (us 1 cup is 236g).
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