View Best Store Bought Sourdough Bread Background. For some years now, my family has been baking. Uncut and not hollowed out.
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The starter is what makes sourdough bread.
(but do note and remember, sourdough starter is great for. Knock the bottom of the bread to listen for a hollow knock. Professional bakers focus on dough temperature, and have a special keep in mind that sourdough ferments (rises) well at 76°f, so this is a good dough temperature to aim for, although a few degrees in either direction is also fine. For some years now, my family has been baking.
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