Get Extra Tangy Sourdough Bread Pictures. Sour salt is also name citric acid. Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes.
Weekend bake - KA Extra Tangy Sourdough -the left with ... from external-preview.redd.it This recipe uses up your extra sourdough starter and creates amazing pumpkin muffins. Bread recipes that require yeast can be converted quite easily once you understand the basic these are commonly turned into sourdough versions and bring a lot of extra flavor and fluffiness to the end result. The extra tanginess that comes with age is highly prized, and is why older starters become treasured members of the family for sourdough junkies.
The starter is the lifeline of the sourdough making process, and you must handle it with care.
To make this bread you need to use a 'starter' mixture that takes the place of yeast. The overnight fermentation gives them a pronounced tangy sourdough flavor. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Trust me, you'll love making this easy bread!
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